Frost Formation in Frozen Meat Packaged with Two Plastic Films (LDPE and PVC)


Por: Melendez-Perez, Rosalia, Rodriguez-Hernandez, Yevit, Arjona-Roman, Jose Luis, Mendez-Albores, Abraham, Coria-Hernandez, Jonathan

Publicada: 1 nov 2022
Resumen:
Frozen food is exposed to inevitable temperature changes during its storage, transport, and at the point of sale, which implies a significant impact on its properties and quality. Thus, the study of the effect of the formation of crystals on both the surface of the meat and the container when it is kept frozen, involving the thermodynamic analysis and changes that occurred at the structural level, is necessary. In this research, pork meat from Longissimus thoracis muscle was used, which was cut into plates and packed with two types of food-grade films: (1) Polyvinyl Chloride (PVC) and (2) low-density polyethylene (LDPE). Samples were frozen by indirect contact with nitrogen up to -40 +/- 0.5 degrees C and subsequently stored at -20 +/- 1 degrees C in a chamber from 0 to 15 days. The frost thickness was evaluated by the image superposition method. FTIR spectra were obtained by means of an Attenuated Total Reflectance (ATR) accessory, and thermal changes were determined by Modulated Differential Scanning Calorimetry (MDSC). It was found that the thickness of the frost on the surface of the meat is less when it is packaged with PVC due to the characteristics of the polymer matrix of the package. Furthermore, there were important changes at the molecular level identified by FTIR and MDSC, indicating significant differences (p < 0.05) between the samples. In general, PVC films were more stable at lower temperatures, allowing a small number of changes in the meat surface due to temperature fluctuations.

Filiaciones:
Melendez-Perez, Rosalia:
 Univ Nacl Autonoma Mexico, Multidisciplinary Res Unit L13 Thermal & Struct A, Cuautitlan UNAM FESC, Super Studies Fac, Campus 4, Cuautitlan 54714, Mexico

Rodriguez-Hernandez, Yevit:
 Univ Nacl Autonoma Mexico, Multidisciplinary Res Unit L13 Thermal & Struct A, Cuautitlan UNAM FESC, Super Studies Fac, Campus 4, Cuautitlan 54714, Mexico

Arjona-Roman, Jose Luis:
 Univ Nacl Autonoma Mexico, Multidisciplinary Res Unit L13 Thermal & Struct A, Cuautitlan UNAM FESC, Super Studies Fac, Campus 4, Cuautitlan 54714, Mexico

Mendez-Albores, Abraham:
 Univ Nacl Autonoma Mexico, Super Studies Fac Cuautitlan UNAM FESC, Multidisciplinary Res Unit L14 A1 Mat Sci & Techn, Campus 4, Cuautitlan 54714, Mexico

Coria-Hernandez, Jonathan:
 Univ Nacl Autonoma Mexico, Multidisciplinary Res Unit L13 Thermal & Struct A, Cuautitlan UNAM FESC, Super Studies Fac, Campus 4, Cuautitlan 54714, Mexico
ISSN: 22279717
Editorial
MDPI AG, POSTFACH, CH-4005 BASEL, SWITZERLAND, Suiza
Tipo de documento: Article
Volumen: 10 Número: 11
Páginas:
WOS Id: 000895581800001
imagen gold, Gold

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