Nano-Encapsulated Essential Oils as a Preservation Strategy for Meat and Meat Products Storage
Por:
Ojeda-Piedra, Sergio A., Zambrano-Zaragoza, Maria L., Gonzalez-Reza, Ricardo M., Garcia-Betanzos, I, Claudia, Real-Sandoval, Samantha A., Quintanar-Guerrero, David
Publicada:
1 dic 2022
Resumen:
Consumers today demand the use of natural additives and preservatives in
all fresh and processed foods, including meat and meat products. Meat,
however, is highly susceptible to oxidation and microbial growth that
cause rapid spoilage. Essential oils are natural preservatives used in
meat and meat products. While they provide antioxidant and antimicrobial
properties, they also present certain disadvantages, as their intense
flavor can affect the sensory properties of meat, they are subject to
degradation under certain environmental conditions, and have low
solubility in water. Different methods of incorporation have been tested
to address these issues. Solutions suggested to date include
nanotechnological processes in which essential oils are encapsulated
into a lipid or biopolymer matrix that reduces the required dose and
allows the formation of modified release systems. This review focuses on
recent studies on applications of nano-encapsulated essential oils as
sources of natural preservation systems that prevent meat spoilage. The
studies are critically analyzed considering their effectiveness in the
nanostructuring of essential oils and improvements in the quality of
meat and meat products by focusing on the control of oxidation reactions
and microbial growth to increase food safety and ensure innocuity.
Filiaciones:
Ojeda-Piedra, Sergio A.:
Garcia-Betanzos, Claudia, I , Univ Nacl Autonoma Mexico, Fac Estudios Super Cuautitlan, Lab Proc Transformac & Tecnol Emergentes Alimento, Cuautitlan 54714, Mexico
Zambrano-Zaragoza, Maria L.:
Garcia-Betanzos, Claudia, I , Univ Nacl Autonoma Mexico, Fac Estudios Super Cuautitlan, Lab Proc Transformac & Tecnol Emergentes Alimento, Cuautitlan 54714, Mexico
Gonzalez-Reza, Ricardo M.:
Garcia-Betanzos, Claudia, I , Univ Nacl Autonoma Mexico, Fac Estudios Super Cuautitlan, Lab Proc Transformac & Tecnol Emergentes Alimento, Cuautitlan 54714, Mexico
Real-Sandoval, Samantha A.:
Garcia-Betanzos, Claudia, I , Univ Nacl Autonoma Mexico, Fac Estudios Super Cuautitlan, Lab Proc Transformac & Tecnol Emergentes Alimento, Cuautitlan 54714, Mexico
Quintanar-Guerrero, David:
Univ Nacl Autonoma Mexico, Lab Posgrad Tecnol Farmaceut, Fac Estudios Super Cuautitlan, Cuautitlan 54745, Mexico
gold, Green Published, All Open Access, Gold, Green
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