Agavin induces beneficial microbes in the shrimp microbiota under farming conditions


Por: Ochoa-Romo, Juan Pablo, Cornejo-Granados, Fernanda, Lopez-Zavala, Alonso A., Viana M.T., Sanchez, Filiberto, Gallardo-Becerra, Luigui, Luque-Villegas, Mirna, Valdez-Lopez, Yesenia, Sotelo-Mundo, Rogerio R., Cota-Huizar, Andres, Lopez-Munguia, Agustin, Ochoa-Leyva, Adrian

Publicada: 16 abr 2022
Categoría: Multidisciplinary

Resumen:
Prebiotics and probiotics have shown a number of beneficial impacts preventing diseases in cultured shrimps. Complex soluble carbohydrates are considered ideal for fostering microbiota biodiversity by fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (FODMAPS). Here we evaluated the growth performance and microbiota composition of the white shrimp Litopenaeus vannamei after dietary intervention using agavin as a FODMAP prebiotic under farming conditions. Adult L. vannamei were raised at a shrimp farm and the effect of agavin supplemented at 2% (AG2) or 10% (AG10) levels were compared to an agavin-free basal diet (BD). After 28 days-trial, the feed conversion ratio, total feed ingested, and protein efficiency ratio was significantly improved on animals fed with AG2. At the same time, no effect on growth performance was observed in AG10. Surprisingly, after sequencing the V3-V4 regions of the 16S rRNA gene a higher microbial richness and diversity in the hepatopancreas and intestine was found only in those animals receiving the AG10 diet, while those receiving the AG2 diet had a decreased richness and diversity, both diets compared to the BD. The beta diversity analysis showed a clear significant microbiota clustering by agavin diets only in the hepatopancreas, suggesting that agavin supplementation had a more substantial deterministic effect on the microbiota of hepatopancreas than on the intestine. We analyzed the literature to search beneficial microbes for shrimp's health and found sequences for 42 species in our 16S data, being significantly increased Lactobacillus pentosus, Pseudomonas putida and Pseudomonas synxantha in the hepatopancreas of the AG10 and Rodopseudomonas palustris and Streptococcus thermophiles th1435 in the hepatopancreas of the AG2, both compared to BD. Interestingly, when we analyzed the abundance of 42 beneficial microbes as a single microbial community ``meta-community,'' found an increase in their abundance as agavin concentration increases in the hepatopancreas. In addition, we also sequenced the DNA of agavin and found 9 of the 42 beneficial microbes. From those, Lactobacillus lactis and Lactobacillus delbrueckii were found in shrimps fed with agavin (both AG2 and AG10), and Lysinibacillus fusiformis in AG10 and they were absent the BD diet, suggesting these three species could be introduced with the agavin to the diet. Our work provides evidence that agavin supplementation is associated with an increase of beneficial microbes for the shrimp microbiota at farming conditions. Our study provides the first evidence that a shrimp prebiotic may selectively modify the microbiota in an organ-dependent effect.

Filiaciones:
Departamento de Microbiología Molecular, Instituto de Biotecnología (IBT), Universidad Nacional Autónoma de México (UNAM), Av. Universidad #2001, Col. Chamilpa, MOR, Cuernavaca, 62210, Mexico
Departamento de Ciencias Químico Biológicas, Universidad de Sonora (UNISON), Blvd., Rosales y Luis Encinas, SON, Hermosillo, 83000, Mexico
Instituto de Investigaciones Oceanológicas, Universidad Autónoma de Baja California (UABC), Km 107 carretera Tijuana/Ensenada, BC, Ensenada, 22860, Mexico
Laboratorio de Estructura Biomolecular, Centro de Investigación en Alimentación y Desarrollo, A.C. (CIAD), Carretera Gustavo Enrique Astiazarán Rosas Num. 46, Col. La Victoria, SON, Hermosillo, 83304, Mexico
Camarones El Renacimiento SPR de RI, Justino Rubio No. 26, Col Ejidal, SIN, Higuera de Zaragoza, 81330, Mexico
Departamento de Ingeniería Celular y Biocatálisis, Instituto de Biotecnología, UNAM, Avenida Universidad 2001, Col. Chamilpa, MOR, Cuernavaca, 62420, Mexico
ISSN: 20452322





SCIENTIFIC REPORTS
Editorial
NATURE PUBLISHING GROUP, MACMILLAN BUILDING, 4 CRINAN ST, LONDON N1 9XW, ENGLAND, Reino Unido
Tipo de documento: Article
Volumen: 12 Número: 1
Páginas:
WOS Id: 000782910400016
ID de PubMed: 35430601
imagen gold, Green Published, All Open Access, Gold, Green

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