Effect of Cryostructuring Treatment on Some Properties of Xanthan and Karaya Cryogels for Food Applications


Por: Coria-Hernandez, Jonathan, Melendez-Perez, Rosalia, Mendez-Albores, Abraham, Arjona-Roman, Jose Luis

Publicada: 1 may 2021
Resumen:
Cryogels are novel materials because the manufacturing process known as cryostructuring allows biopolymers to change their properties as a result of repeated controlled freeze-thaw cycles. Hydrogels of xanthan and karaya gums were evaluated after undergoing up to four controlled freeze-thaw cycles in indirect contact with liquid nitrogen (up to -150 degrees C) to form cryogels. Changes in structural, molecular, rheological, and thermal properties were evaluated and compared to those of their respective hydrogels. Samples were also analyzed by Scanning Electron Microscopy (SEM), Fourier Transform Infrared Spectroscopy with Attenuated Total Reflection (FTIR-ATR), Rotational Rheology (RR), Modulated Differential Scanning Calorimetry (MDSC) and zeta potential (zeta). In general, significant differences (p < 0.05) between the numbers of freeze-thaw cycles were found. Karaya cryogels were not stable to repeated cycles of cryostructuring such as the three-cycle xanthan cryogel, which has the best structural order (95.55%), molecular interactions, and thermal stability, which allows the generation of a novel material with improved thermal and structural properties that can be used as an alternative in food preservation.

Filiaciones:
Coria-Hernandez, Jonathan:
 Univ Nacl Autonoma Mexico, Super Studies Fac Cuautitlan, Multidisciplinary Res Unit, Lab Thermal & Struct Anal Mat & Foods 13, Cuautitlan 54714, Mexico

Melendez-Perez, Rosalia:
 Univ Nacl Autonoma Mexico, Super Studies Fac Cuautitlan, Multidisciplinary Res Unit, Lab Thermal & Struct Anal Mat & Foods 13, Cuautitlan 54714, Mexico

Mendez-Albores, Abraham:
 Univ Nacl Autonoma Mexico, Super Studies Fac Cuautitlan, Multidisciplinary Res Unit, Lab Mat Sci & Technol 14 A 1, Cuautitlan 54714, Mexico

Arjona-Roman, Jose Luis:
 Univ Nacl Autonoma Mexico, Super Studies Fac Cuautitlan, Multidisciplinary Res Unit, Lab Thermal & Struct Anal Mat & Foods 13, Cuautitlan 54714, Mexico
ISSN: 14203049
Editorial
MDPI AG, POSTFACH, CH-4005 BASEL, SWITZERLAND, Suiza
Tipo de documento: Article
Volumen: 26 Número: 9
Páginas:
WOS Id: 000650680100001
ID de PubMed: 34065084
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