Dietary Biotin Supplementation Impairs Testis Morphology and Sperm Quality


Por: Pasten-Hidalgo, Karina, Riveron-Negrete, Leticia, Sicilia-Argumedo, Gloria, Canul-Medina, Gustavo, Salazar-Anzures, Tonatiuh, Tapia-Rodriguez, Miguel, Hernandez-Gonzalez, Enrique O., Roa-Espitia A.L., Cedillo-Pelaez, Carlos, Fernandez-Mejia, Cristina

Publicada: 1 may 2020 Ahead of Print: 1 oct 2019
Resumen:
Supplements containing pharmacological concentrations of biotin are commercially available over the counter. Classical toxicity studies have considered biotin administration as harmless; however, recent investigations have shown that biotin supplementation modifies tissue morphology without changes in toxicity markers, raising concerns about the consequences of morphological changes on tissues' functions and the safety of pharmacological concentrations of the vitamin. Testes are very sensitive to toxicants, and testicular histology is a reliable method to study its function. In this work, we investigated the effects of dietary biotin supplementation on testis morphology and spermatogenesis function using an experimental model, in which we have not observed unfavorable effects on other tissue functions or toxicity markers. Male BALB/cAnNHsd mice were fed a control or a biotin-supplemented diet (1.76 or 97.7 mg biotin/kg diet) for 8 weeks. Compared to the control group, the biotin-supplemented mice presented remarkable testis morphology changes, including increased spermatogonia layers; the cellular mechanism involved is related to increased proliferation. Sperm count and serum testosterone levels were not affected, but spermatozoa motility and morphology were significantly impaired in the biotin-supplemented mice. These results caution against the use of supplements with high concentrations of biotin and indicate that biotin's pharmacological effects on morphology need to be considered in toxicological studies.

Filiaciones:
Cátedra CONACYT, Instituto Nacional de Pediatría, Mexico City, Mexico
Unidad de Genética de la Nutrición, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, Instituto Nacional de Pediatría, Mexico City, Mexico
Unidad de Microscopía, Instituto de Investigaciones Biomédicas, Universidad Nacional Autónoma de México, Ciudad Universitaria, Mexico City, Mexico
Departamento de Biología Celular, CINVESTAV-IPN, San-Pedro Zacatenco, Mexico City, Mexico
Departamento de Inmunología Experimental, Instituto Nacional de Pediatría, Mexico City, Mexico
ISSN: 1096620X





JOURNAL OF MEDICINAL FOOD
Editorial
MARY ANN LIEBERT, INC, 140 HUGUENOT STREET, 3RD FL, NEW ROCHELLE, NY 10801 USA, Estados Unidos America
Tipo de documento: Article
Volumen: 23 Número: 5
Páginas: 535-544
WOS Id: 000493177100001
ID de PubMed: 31660770

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