Dietary and Nutrient Intake, Eating Habits, and Its Association with Maternal Gestational Weight Gain and Offspring's Birth Weight in Pregnant Adolescents
Por:
Samano, Reyna, Martinez-Rojano, Hugo, Ortiz-Hernandez, Luis, Najera-Medina, Oralia, Chico-Barba, Gabriela, Godinez-Martinez, Estela, Gamboa, Ricardo, Aguirre-Minutti, Estefania
Publicada:
1 nov 2022
Resumen:
Pregnant adolescents' diet and eating habits are inadequate; however,
their association with gestational weight gain (GWG) is uncertain. We
aimed to analyze whether there is an association between dietary and
nutrient intake and eating habits with GWG among pregnant adolescents
and their offspring's birth weight. A longitudinal study was performed
with 530 participants. We assessed GWG and applied several tools, such
as a food frequency questionnaire and 24-h recall, to obtain dietary and
nutrient intake and eating habits. The birth weight of adolescents'
offspring was registered. Later, we performed crude and adjusted Poisson
models. The mean age was 15.8 +/- 1.3 years. Of all food groups, the
lowest frequency of adequate intake corresponded to vegetables (7%) and
legumes (10.2%). Excessive (36.8%) and insufficient (40.9%) GWG were
observed. Pregnant adolescents with inadequate legumes intake increased
the probability of excessive GWG: (PR 1.86 95% CI 1.00-3.44). Cereals
and grains were positively associated with GWG: (PR 1.65, 95% CI
1.18-2.29). Energy, macronutrient intake, and eating habits were not
associated with GWG. Offspring's small gestational age (SGA) increased
when pregnant adolescents had inadequate sugar-sweetened beverages
intake: PR (1.58, 95% CI 1.01-2.49) and when pregnant adolescent
watched television (TV). In our sample of Mexican adolescents, dietary
and nutrient intake and eating habits were inadequate. Excessive dietary
intake from cereals, grains, and animal-sourced foods along with
insufficient legumes were associated with excessive GWG. Watching TV
while adolescents ate was associated with the birth weight of the
offspring.
Filiaciones:
Samano, Reyna:
Programa de Posgrado Doctorado en Ciencias Biológicas y de la Salud, División de Ciencias Biológicas y de la Salud, Universidad Autónoma Metropolitana, Mexico City, 04960, Mexico
Coordinación de Nutrición y Bioprogramación, Instituto Nacional de Perinatología, Secretaría de Salud, Mexico City, 11000, Mexico
Martinez-Rojano, Hugo:
Sección de Posgrado e Investigación de la Escuela Superior de Medicina del Instituto Politécnico Nacional, Mexico City, 11340, Mexico
Ortiz-Hernandez, Luis:
Programa de Posgrado Doctorado en Ciencias Biológicas y de la Salud, División de Ciencias Biológicas y de la Salud, Universidad Autónoma Metropolitana, Mexico City, 04960, Mexico
Departamento de Atención a la Salud, CBS, Universidad Autónoma Metropolitana-Xochimilco, Mexico City, 04960, Mexico
Najera-Medina, Oralia:
Programa de Posgrado Doctorado en Ciencias Biológicas y de la Salud, División de Ciencias Biológicas y de la Salud, Universidad Autónoma Metropolitana, Mexico City, 04960, Mexico
Departamento de Atención a la Salud, CBS, Universidad Autónoma Metropolitana-Xochimilco, Mexico City, 04960, Mexico
Chico-Barba, Gabriela:
Coordinación de Nutrición y Bioprogramación, Instituto Nacional de Perinatología, Secretaría de Salud, Mexico City, 11000, Mexico
Programa de Maestría y Doctorado en Ciencias Médicas, Odontológicas y de la Salud, Universidad Nacional Autónoma de México, Mexico City, 04510, Mexico
Godinez-Martinez, Estela:
Coordinación de Nutrición y Bioprogramación, Instituto Nacional de Perinatología, Secretaría de Salud, Mexico City, 11000, Mexico
Gamboa, Ricardo:
Departamento de Fisiología, Instituto Nacional de Cardiología, Mexico City, 14080, Mexico
Aguirre-Minutti, Estefania:
Licenciatura en Nutrición, Centro Interdisciplinario de Ciencias de la Salud, Unidad Milpa Alta (CICS), Instituto Politécnico Nacional, Mexico City, 12000, Mexico
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