The Chemistry and Biochemistry of Niacin (B-3)


Por: Aguilera-Mendez, Asdrubal, Fernandez-Lainez, Cynthia, Ibarra-Gonzalez, Isabel, Fernandez-Mejia, Cristina

Publicada: 1 ene 2013
Resumen:


Filiaciones:
Aguilera-Mendez, Asdrubal:
 Univ Michoacana, Morelia 58030, Michoacan, Mexico

Fernandez-Lainez, Cynthia:
 Inst Nacl Pediat, Lab Errores Innatos Metab & Tamiz, Mexico City 04530, DF, Mexico

Ibarra-Gonzalez, Isabel:
 Univ Nacl Autonoma Mexico, Inst Nacl Pediat, Unidad Genet Nutr, Inst Invest Biomed, Mexico City 04530, DF, Mexico

Fernandez-Mejia, Cristina:
 Univ Nacl Autonoma Mexico, Inst Nacl Pediat, Unidad Genet Nutr, Inst Invest Biomed, Mexico City 04530, DF, Mexico
ISSN: 20451695





Food and Nutritional Components in Focus
Editorial
Royal Society of Chemistry, THOMAS GRAHAM HOUSE, SCIENCE PARK, CAMBRIDGE CB4 4WF, CAMBS, ENGLAND, Reino Unido
Tipo de documento: Article
Volumen: 4 Número:
Páginas: 108-126
WOS Id: 000326647100008

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