Thermoluminescent (TL) trap characteristics in irradiated oregano herb
Por:
Furetta C., Cruz-Zaragoza E.
Publicada:
1 ene 2007
Resumen:
The aim of this article is to investigate in a very simple way the trap characteristics of the irradiated oregano herb. The preparation of the polymineral dust obtained from the herb is described and then, through a fading experiment, the characteristics of the trapping levels responsible of the thermoluminescent emission are discussed.
Filiaciones:
Furetta C.:
Instituto de Ciencias Nucleares, Universidad National Autónoma de México, A. Postal 70-543, México 04510 D.F., Mexico
Cruz-Zaragoza E.:
Instituto de Ciencias Nucleares, Universidad National Autónoma de México, A. Postal 70-543, México 04510 D.F., Mexico
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