Chemical constituents from Ibervillea lindheimeri (A. Gray) Greene
Por:
Figueroa-Hernandez, JL, Martinez-Vazquez, M
Publicada:
1 jun 2014
Resumen:
A chemical analysis of Ibervillea lindheimeri (A. Gray) Greene led to
the isolation of 23,24-dihydrocucurbitacin F (1),
23,24-dihydrocucurbitacin D (2) and 2-O-beta-D-glucopyranosyl
23,24-dihydrocucurbitacin D (3). Their structures were identified by
spectroscopic analyses and by comparison of their spectral data with
those reported in the literature. In addition, 10 compounds were
detected by GC-MS analyses from the hexane extract. To the best of our
knowledge, this is the first report examining the chemical composition
of I. lindheimeri. (C) 2014 Elsevier Ltd. All rights reserved.
Filiaciones:
Figueroa-Hernandez, JL:
Univ Nacl Autonoma Mexico, Fac Med, Dept Farmacol, Mexico City 04510, DF, Mexico
Martinez-Vazquez, M:
Univ Nacl Autonoma Mexico, Inst Quim, Mexico City 04510, DF, Mexico
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