Histopathologic findings in children diagnosed with cow's milk protein allergy [Hallazgos histopatológicos en niños con diagnóstico de alergia a las proteínas de la leche de la vaca]
Por:
Cervantes-Bustamante R., Pedrero-Olivares I., Toro-Monjaraz E.M., Murillo-Márquez P., Ramírez-Mayans J.A., Montijo-Barrios E., Zárate- Mondragón F., Cadena-León J., Cazares-Méndez M., López-Ugalde M.
Publicada:
1 ene 2015
Categoría:
Gastroenterology
Resumen:
Background: Cow's milk protein allergy is the most common cause of food allergy. The challenge test, either open or doubled-blind with a placebo control, is regarded as the criterion standard. Endoscopy and histologic findings are considered a method that can aid in the diagnosis of this entity. Aims: The aim of this study was to describe the histopathologic findings in children suspected of cow's milk protein allergy that were seen at our hospital. Material and methods: A descriptive, observational study was conducted on 116 children clinically suspected of presenting with cow's milk protein allergy that were seen at the Department of Gastroenterology and Nutrition of the Instituto Nacional de Pediatría. Upper endoscopy and rectosigmoidoscopy with biopsies were performed and the findings were described. Results: Of the 116 patients, 64 (55.17%) were girls and 52 (44.83%) were boys. The rectum was the site with the greatest presence of eosinophils per field in both groups, followed by the duodenum. In general, more than 15 eosinophils were found in 46% of the patients. Conclusions: Between 40 and 45% of the cases had the histologic criterion of more than 15 to 20 eosinophils per field and the rectosigmoid colon was the most affected site. Therefore, panendoscopy and rectosigmoidoscopy with biopsy and eosinophil count are suggested. © 2014 Asociación Mexicana de Gastroenterología.
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